Morgante 2014 Don Antonio Nero d’Avola (Sicilia)
Aromas of ripe dark berry, cedar and mocha lead the way on this full-bodied Nero d’Avola. The dense palate offers blackberry jam, cocoa and tobacco alongside close-grained tannins that need another year or two to unwind. Drink after 2020.
Morgante 2015 Nero d’Avola (Sicilia)
This Nero d’Avola opens with ripe black-plum, incense and cooking-spice aromas. The mature easygoing palate delivers blackberry jam, star anise with a touch of green peppercorn alongside polished tannins. Enjoy through 2022.
Morgante 2016 Bianco di Morgante Nero d’Avola (Vino Bianco d’Italia)
A white wine made with Nero d’Avola, this lively wine opens with wildflower and white stone fruit aromas. On the fresh palate, tangy acidity accompanies pink grapefruit, white almond and a hint of saline.