Don Antonio 2011
…”Don Antonio” is a reference for whoever is aiming at producing a Nero d’Avola that reaches absolute excellence. Its deep ruby red colour anticipates a velvet heart of black cherries, plums and blueberries, made more gentle by violets and cyclamen, sweetened by vanilla and blond tobacco, supported by carob and cocoa.
Nero d’Avola 2012
… To understand Nero d’Avola, start from this bottle: mixed berries and mountain blueberries open joyous aromas, exalting a structure that is concentrated but extraordinarily harmonious and velvety. Tobacco, chocolate and spices are perfectly balanced, outlining a frame where sweetness and acidity remain side by side. We suggest drinking this wine with a typical dish from northern Italy: oven-roasted pig shank with potatoes.